Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite.

Cinnamon Rolls In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. You can cook Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. You need 3 cups of all-purpose flour.
  2. Prepare 1/4 cup of granulated sugar.
  3. You need 1 teaspoon of salt.
  4. You need 2 of and 1/4 teaspoons Yeast.
  5. You need 1/2 cup of evaporated milk.
  6. It's 3 Tablespoons of melted butter.
  7. You need 1 of large egg.
  8. Prepare of Filling.
  9. You need 3 tablespoons of butter.
  10. It's of Cinnamon powder.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.



Cinnamon Rolls instructions

  1. Whisk the flour, sugar and salt in a bowl..
  2. Combine yeast and warm water. Add milk, egg n melted butter to it..
  3. Pour wet mixture into the dry ingredients. Stir to make a soft dough..
  4. Knead the dough for 5 minutes and allow it rest for 15 minutes..
  5. Roll out the dough in a rectangle. Spread butter n sprinkle cinnamon powder..
  6. Roll up the dough n cut into rolls. Place the rolls In a greased pan and allow to rise for an hour. Put into a pre-heated oven after the rolls have doubled in size..
  7. Bake for 25-30 minutes until lightly browned..

Place completely cooled cinnamon rolls in a freezer container or bag. Remove from the freezer the night before and thaw in the refrigerator. Warm up the cinnamon rolls in the microwave or oven. You can freeze frosted or unfrosted cinnamon rolls. Remove the rolls from the oven and place the pans on a rack.

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