How to Make Tasty Fried cornbread with corn and bacon

Fried cornbread with corn and bacon. Once the bacon is crispy, set it aside but leave a little bacon grease in the pan. It makes the bottom of the cornbread fabulously crisp and flavorful. I mix some of the bacon into the cornbread batter along with some shredded cheddar cheese.

Fried cornbread with corn and bacon This is not a low fat, low calorie dish but it sure is good.. Combine the flour, cornmeal, baking powder and salt in a large mixing bowl. When the bacon is cooked, scoop it out onto a plate lined with paper towels. You can cook Fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried cornbread with corn and bacon

  1. It's of cornbread.
  2. It's 1/2 cup of fried crispy chopped bacon.
  3. It's 1 cup of yellow corn meal.
  4. Prepare 2 large of eggs.
  5. You need 1 tsp of salt.
  6. It's 1 cup of sr flour.
  7. It's 2 tbsp of sunflower oil.
  8. You need 2 oz of whole kernel corn.
  9. Prepare 1 tbsp of baking powder.
  10. It's 1 tsp of baking soda.
  11. You need of oil to fry.
  12. It's 1/4 cup of sunflower oil.
  13. It's 12 oz of can of evaporated milk.

Toss the sliced cabbage into the skillet. Add some salt and pepper and stir the cabbage to coat it in the bacon drippings. Note: If you don't eat bacon, or don't want bacon, you can use a couple tablespoons of butter, ghee or your favorite cooking oil. Black Pepper is key to Southern Fried Corn.



Fried cornbread with corn and bacon step by step

  1. Fry the bacon get crispy chop it up mix all the ingredients together.
  2. Let the mixture rise about 10 minutes.
  3. Get pan hot with oil spoon into pan and fry.
  4. When the edges curl up turn and finish cooking.
  5. Repeat till no more batter just dont over crowd pan.

This southern fried corn recipe has few ingredients. Bacon grease, butter, salt, pepper and perhaps a splash or two of cream. You can opt out of the bacon grease and add more butter, but do not forget the black pepper, and use more than you think you should. Then add bacon fat or vegetable oil in the dish. Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch.

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