Easiest Way to Prepare Yummy Cooks Country's BUTTERED Cinnamon Rolls

Cooks Country's BUTTERED Cinnamon Rolls.

Cooks Country's BUTTERED Cinnamon Rolls You can cook Cooks Country's BUTTERED Cinnamon Rolls using 29 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cooks Country's BUTTERED Cinnamon Rolls

  1. Prepare of Step 1.
  2. Prepare 1/4 cup of Milk (warmed to 110 degrees F).
  3. You need 4 tsp of rapid rise Yeast.
  4. Prepare 1 tsp of Sugar.
  5. You need of Step 2.
  6. You need 3/4 cup of brown sugar.
  7. It's 1/4 cup of Granulated sugar.
  8. Prepare 2 tbsp of melted butter.
  9. It's 1 tbsp of cinnamon.
  10. You need 1 tsp of vanilla extract.
  11. It's 1 pinch of salt (or 1/8 teaspoon ).
  12. You need of Step 3.
  13. It's 2 3/4 cup of AP flour.
  14. Prepare 5 tsp of sugar.
  15. You need 2 1/2 tsp of baking powder.
  16. It's 3/4 tsp of salt.
  17. Prepare of Step 4.
  18. Prepare 1 cup of milk at room temp.
  19. Prepare 2 tbsp of melted butter (unsalted).
  20. You need of Step 5.
  21. Prepare 2 tbsp of melted butter (unsalted).
  22. Prepare of Step 6.
  23. Prepare 2 tbsp of melted butter (unsalted).
  24. You need of Icing.
  25. It's 3 oz of cream cheese softened.
  26. Prepare 1 cup of powdered sugar.
  27. Prepare 2 tsp of melted butter (unsalted).
  28. Prepare 1/2 tsp of vanilla extract.
  29. Prepare pinch of salt (or 1/8 teaspoon).



Cooks Country's BUTTERED Cinnamon Rolls step by step

  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step.
  2. Combine ingredients in Step 2. This will be the filling. Set aside..
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough..
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4..
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface..
  6. Roll kneaded dough into rectangle. 12x9 inches ideally..
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough..
  8. Press filing into buttered dough. Cover completely except for unbuttered border..
  9. Roll tightly, and pinch seam until you have the "log"..
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise..
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls..
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30).
  13. Combine icing ingredients, mixing well before adding sugar last..
  14. Slather that icing on !.

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