Easiest Way to Cook Appetizing Honey Cornbread

Honey Cornbread. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever Well, apparently this cornbread recipe can make cornbread lovers out of cornbread haters (Hubs). Honey gives it a slightly sweet taste.

Honey Cornbread This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there. You can have Honey Cornbread using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey Cornbread

  1. You need 1 cup of all-purpose flour.
  2. It's 1 cup of yellow cornmeal.
  3. It's 1/4 cup of white sugar.
  4. You need 1 tbsp. of baking powder.
  5. Prepare 1 cup of heavy cream.
  6. Prepare 1/4 cup of vegetable oil.
  7. You need 1/4 cup of honey.
  8. You need 2 of eggs, lightly beaten.

This Honey Cornbread recipe is for those who like their cornbread sweet. Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it. This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes.



Honey Cornbread step by step

  1. Preheat oven to 400 degrees.
  2. Lightly grease a 9x9 inch baking pan.
  3. In a large bowl, stir together flour, cornmeal, sugar and baking powder.
  4. Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs.
  5. Stir to combine the ingredients together.
  6. Pour batter into prepared baking pan.
  7. Bake in preheated oven for 20 to 25 minutes.
  8. Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it.
  9. Enjoy and serve!.

Take it to the next potluck and wait for. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite. This really is the best cornbread on the planet. It's been my go-to tried-and-true recipe Nope.

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