Recipe: Yummy Cinnamon rolls with cheese topping

Cinnamon rolls with cheese topping. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! I searched for the cinnamon rolls a lot.

Cinnamon rolls with cheese topping Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. These Homemade Cinnamon Rolls only taste like they came from a bakery! I like my cinnamon rolls to be made from scratch, soft, fluffy, tender and not too bready, with the perfect ratio of cinnamon, and with just the right amount of cream cheese icing on the top. You can cook Cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls with cheese topping

  1. It's 800 grams of plain flour.
  2. Prepare 15 grams of dried active baking yeast.
  3. It's 7 tbsp of caster sugar.
  4. You need 1 tbsp of salt.
  5. Prepare 450 ml of warm water.
  6. You need 2 of eggs.
  7. It's 7 tbsp of vegetable oil.
  8. It's 1 tbsp of ground cinnamon.
  9. You need 8 tbsp of dark brown sugar.
  10. It's 250 grams of mascapone or ricotta cheese.
  11. You need 55 grams of icing sugar.
  12. It's 2 tsp of vanilla extract.

My mouth is watering just thinking about them. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. I love making cinnamon rolls because they can be made in big batches and stored in the fridge or freezer.



Cinnamon rolls with cheese topping instructions

  1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition..
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
  3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside..
  4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4..
  5. Bake in preheated oven for 30 minutes, until golden..
  6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract..

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. So this weekend, I thought I would bump this cinnamon roll recipe back to the top of the site since it seems like we could also use some extra comfort food in our lives. a) making cinnamon rolls or. b) trekking out to central London. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! Light and tender cinnamon roll cake with cream cheese frosting.

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