Recipe: Tasty Breakfast burrito

Breakfast burrito. All good breakfast burritos have some sort of potato component. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day.

Breakfast burrito We love to keep the filling classic with melty cheese, hot sauce. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs. You can cook Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast burrito

  1. You need 1 Tbsp of olive oil.
  2. Prepare Half of can sweet low sodium corn.
  3. Prepare Half of can ro-tel diced tomatoes w/Serrano peopers.
  4. Prepare 6 of eggs.
  5. Prepare 1/2 tsp of garlic powder.
  6. It's 1/2 tsp of Himalayan salt (or sea salt).
  7. It's 1/4 tsp of ground black pepper.
  8. It's 1 tsp of taco seasoning.
  9. Prepare 1 Tbsp of milk.
  10. Prepare of Large tortillas.
  11. Prepare of Hot sauce (try Valentina).

Vegan Breakfast Burritos + Cookbook Review & GiveawayThe Roasted Root. Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. A burrito is a delicious, portable answer to breakfast.



Breakfast burrito step by step

  1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
  2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
  3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
  4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..

All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. These breakfast burritos are not gourmet. These are breakfast burritos without a lot of adornment.

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