Recipe: Delicious Cinnamon Roll Bites with Cream Cheese Frosting

Cinnamon Roll Bites with Cream Cheese Frosting. It's all about that drippy cream cheese frosting. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon I know making bread, including Cinnamon Rolls, can be a bit daunting, but trust me, it's worth the effort. This Cinnamon Cream Cheese Frosting came to life when I was trying to think about the perfect frosting to put on top of my Cinnamon Roll Cupcakes.

Cinnamon Roll Bites with Cream Cheese Frosting Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe. Cinnamon Roll Glaze Without Cream Cheese Recipes. You can have Cinnamon Roll Bites with Cream Cheese Frosting using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Bites with Cream Cheese Frosting

  1. Prepare of Dough.
  2. Prepare 2 cup of all-purpose flour.
  3. You need 1 tbsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. It's 1/2 cup of butter (cold).
  6. You need 3/4 cup of milk (cold).
  7. You need of Cinnamon Coating.
  8. It's 1 tbsp of cinnamon (or more if you'd like).
  9. You need 1/4 cup of granulated sugar.
  10. It's 1/4 cup of brown sugar.
  11. Prepare of Frosting.
  12. Prepare 3 tbsp of cream cheese (room temperature).
  13. Prepare 3 tbsp of granulated sugar.
  14. Prepare 3 tbsp of milk.
  15. You need 1 1/2 tbsp of lemon juice.
  16. You need 1 tbsp of maple syrup (optional).

Cinnamon Roll Frosting Without Powdered Sugar Recipes. Cinnamon Roll Coffee Ice CreamCarrie's Experimental Kitchen. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting.



Cinnamon Roll Bites with Cream Cheese Frosting instructions

  1. Preheat oven to 350°F..
  2. Sift and add all-purpose flour, baking powder, salt into a bowl..
  3. Cut cold butter into small cubes and add to the dry ingredients..
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like..
  6. Mix well until all ingredients for the dough are combined..
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..
  8. Stir it well so cinnamon is evenly distributed..
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..
  10. Place the coated balls in a buttered pie pan (or really, any flat pan)..
  11. Bake for 25 minutes..
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..
  16. Drizzle it over the cinnamon balls..
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.

I teased you with cinnamon rolls last week when I posted my master recipe for. These Cinnamon Roll Muffins with their generous topping of cream cheese frosting were highly anticipated in my house, and they barely lasted half an hour. The end result of my breakfast recipe testing was muffins… these muffins… these glorious little bites of heaven. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cinnamon Rolls with Cream Cheese Frosting.

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