Recipe: Tasty 1-Hour Focaccia

1-Hour Focaccia. You can actually call this One Hour Rosemary Focaccia Bread recipe a quick bread considering I'm in love with this focaccia bread recipe because it results in perfect, classic focaccia bread in a. Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese!

1-Hour Focaccia One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. You can have 1-Hour Focaccia using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 1-Hour Focaccia

  1. Prepare 3/4 cup of Warm Water.
  2. You need 1 teaspoon of Dry Yeast.
  3. You need 1 tablespoon of Sugar.
  4. Prepare 2 tablespoons of Olive Oil.
  5. It's 2 cups of Bread Flour.
  6. Prepare 1 teaspoon of Baking Powder.
  7. You need 1/2 teaspoon of Salt.
  8. Prepare of Extra Olive Oil.
  9. Prepare of Salt & Herbs for topping.

Not only is focaccia a great starter bread, since it is relatively light in consistency, but it makes I know you will love your results with this one-hour skillet bread recipe. However, if you don't have a skillet. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. First, I saw that the focaccia was baked in a round cake pan.



1-Hour Focaccia step by step

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes..
  4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again..
  5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten..
  6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃..
  7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia..
  8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side..

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner. This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.

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