Recipe: Delicious Cornbread and scrambled eggs

Cornbread and scrambled eggs. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks.

Cornbread and scrambled eggs Top the waffles with the scrambled eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever. I also show you how to make bacon in the oven and scrambled eggs on the stove. You can have Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornbread and scrambled eggs

  1. Prepare 2 of eggs.
  2. Prepare 1 slice of cornbread or a muffin.
  3. Prepare 1 1/2 tbs of butter.
  4. It's to taste of Salt and pepper.

The cornbread will absorb the eggs, so you're basically scrambling it all together until the eggs have had a couple of minutes to cook. Have you ever heard of cornbread and eggs? Ever tried it, or think you might want to? I'll look forward to hearing your comments in the section below.



Cornbread and scrambled eggs instructions

  1. Melt butter in a hot skillet.
  2. Add crumbled cornbread to hot butter, mix until coated.
  3. Move cornbread to outside ring of skillet.
  4. Pour in whisked eggs, cook halfway.
  5. Mix all together and finish cooking.

It's the perfect high-protein breakfast for the office. Watch this video to learn how to do it. Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know — you may be utterly incredulous, but hear me out. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites.

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