Recipe: Perfect Spanish Tortilla

Spanish Tortilla. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal. It is the classic tapa, prepared all over Spain.

Spanish Tortilla When oil begins to bubble, reduce heat to medium-low and. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. You can cook Spanish Tortilla using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spanish Tortilla

  1. Prepare 10-12 of Eggs.
  2. You need 8-10 of Potatoes.
  3. Prepare 2 of Large Red Bell Peppers (Paprikas).
  4. Prepare 6 of Green Bell Peppers (small).
  5. It's 1 of whole garlic.
  6. You need of Olive Oil.
  7. It's of Salt / Pepper.

If you're not familiar, Spanish tortilla is a simple dish of four main ingredients: eggs, potatoes, quality olive oil, and onions. I've heard Spanish tortilla described as the Spanish version of an omelet or a fritatta. The Spanish tortilla we experienced was eggs, potatoes, a bit of onion, and olive oil. For this instance, I wanted to recreate an experience.



Spanish Tortilla instructions

  1. Peel potatoes and cut into approx. 3cm x 3cm cubes..
  2. Coarsely cut the paprikas,.
  3. Green bell peppers,.
  4. And garlic..
  5. In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min..
  6. Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below..
  7. Crack and mix all eggs in a large stainless steel bowl..
  8. Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly..
  9. Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed..
  10. This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min..
  11. Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce..
  12. See the video at: https://cookpad.com/recipe/4945843.

On the other hand, a Caesar salad for me always requires anchovy with no chicken, seafood, or other accoutrements, otherwise it is a romaine salad with Caesar dressing and animal flesh. "This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients - simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. Add the pepper and potatoes and season with salt and. This Authentic Spanish Tortilla Recipe, the very famous Tortilla española is the most delicious potato omelette, and one of many amazing tapas that the Spanish cuisine is well known for. Great as a brunch or a light dinner, this Spanish tortilla is an absolute treat every single time.

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