How to Make Delicious Carrot cake #weeklyjikonichallenge

Carrot cake #weeklyjikonichallenge. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Carrot cake #weeklyjikonichallenge But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. You can cook Carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot cake #weeklyjikonichallenge

  1. It's 2 cups of shredded carrots.
  2. Prepare 4 of eggs.
  3. It's 1 tsp of vanila.
  4. You need 1 1/2 cups of cooking oil.
  5. Prepare 2 cups of flour.
  6. You need 2 tsp of baking soda.
  7. You need 2 tsp of cinnamon.
  8. It's 1/2 tsp of salt.

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.



Carrot cake #weeklyjikonichallenge instructions

  1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together.
  2. This is how it looks after mixing the wet ingredients.
  3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt.
  4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible..
  5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture).
  6. Pour in your mixture into the baking tin.
  7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink..

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.

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