Easiest Way to Cook Appetizing Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs, Place on a baking sheet lined with parchment paper. Repeat until all chicken tenders are covered. While the chicken is baking prepare the cranberry honey mustard.

Cornbread Breaded Chicken Fingers In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. You can cook Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cornbread Breaded Chicken Fingers

  1. You need 1 lb. of chicken tenders (chicken breasts cut into strips).
  2. You need 2 cups of cornbread crumbs.
  3. Prepare 1/4 cup of parmesan cheese.
  4. It's 1/2 cup of tapioca flour.
  5. Prepare 2 of eggs.
  6. It's 2 TBSP of Dijon mustard.
  7. Prepare 1/4 cup of honey.
  8. It's 2 TBSP of melted butter.
  9. It's 1/2 tsp. of apple cider vinegar.
  10. Prepare 1/4 cup of fresh cranberries.

Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. I make breaded chicken - whole breasts, tenders, or fillets pounded thin - all the time. I use cornmeal, bread crumbs or panko, and I mix and match the seasonings based on craving and/or instinct. I love the satisfying crunch of fried chicken, but at home I prefer to bake rather than fry.



Cornbread Breaded Chicken Fingers instructions

  1. Preheat oven to 450 degrees..
  2. In a bowl combine the cornbread crumbs and parmesan cheese..
  3. In another bowl add tapioca flour and in third bowl whisk the eggs..
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
  5. Place on a baking sheet line with parchment paper..
  6. Repeat until all chicken tenders are covered..
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
  8. While the chicken is baking prepare the cranberry honey mustard..
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
  10. Puree until smooth..
  11. Add to a saucepan with butter and cook until just beginning to simmer..
  12. Remove from heat and use as dipping sauce..
  13. Enjoy!.

Great recipe for Cornbread Breaded Chicken Fingers. For the Performance Triad, please use the nutrient & serving size information provided below. In a slightly different twist on the traditional children's favorite, these bite size pieces of chicken are lightly breaded with a sweet cornbread crumb crust then baked until tender and slightly crisp. I loved the way these turned out and they were just different enough to make me smile. Place chicken strips into a large, resealable plastic bag.

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