Recipe: Perfect Hot Cross Buns

Hot Cross Buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Hot Cross Buns My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon. One a penny, two a penny. You can cook Hot Cross Buns using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Hot Cross Buns

  1. You need of (for buns).
  2. You need 1 of egg beaten.
  3. You need 1 1/2 tsp of cinnamon.
  4. You need 1/2 tsp of nutmeg.
  5. It's 1/2 tsp of ginger.
  6. You need 1 tsp of salt.
  7. It's 4 Tbsp of brown sugar.
  8. It's 3 1/2 Tbsp (50 g) of unsalted butter, melted.
  9. It's 3/4 cup of + 3 Tbsp (225ml) warm milk.
  10. You need 2 1/2 tsp of instant dry yeast.
  11. You need 3 3/4 cups (450 g) of flour.
  12. Prepare 3/4 cup (120 g) of raisins, soaked in hot water.
  13. Prepare of (for cross dough).
  14. It's 1/2 cup (60 g) of flour.
  15. You need 1 tsp of sugar.
  16. It's 5 Tbsp of water.
  17. It's of (for dorure: optional).
  18. Prepare 1 of egg beaten.
  19. Prepare pinch of salt.
  20. It's of (for syrup: optional).
  21. Prepare 1 Tbsp of sugar.
  22. You need 1 Tbsp of hot water.

But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof.



Hot Cross Buns instructions

  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot..
  2. Add flour into the bowl in several batches and mix the dough just until it comes together..
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins..
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough..
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!.
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out..
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag..
  8. Place egg and salt in a small bowl, mix well and strain..
  9. Preheart your oven to 350°F/175 ℃..
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns..
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins..
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min..
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry..
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :).

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

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