Recipe: Delicious Whole wheat Naan on tawa

Whole wheat Naan on tawa. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.

Whole wheat Naan on tawa Enjoy the whole wheat tawa naan with anda chaney, a complete and healthy breakfast recipe. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. You can cook Whole wheat Naan on tawa using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whole wheat Naan on tawa

  1. Prepare 2 cups of whole wheat flour.
  2. It's 1 of tspn salt.
  3. You need 2 tbsp of yoghurt.
  4. You need 2 tbsp of oil.
  5. Prepare 1/4 of tspn baking soda.
  6. You need of Water for kneading.

Naan without Tandoor I No Oven No Tandoor No Yeast Naan Recipe I Tandoori Naan. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori.. Meanwhile heat up a flat skillet or pan (tawa) on medium high heat.



Whole wheat Naan on tawa step by step

  1. In a bowl add all the ingredients and knead it with water and cover for half hour.
  2. Then heat the tawa in medium flame in the meanwhile roll the thick roty like naan.
  3. Grease one side of naan with water and place the water side on the tawa cook it until bubbles appear then flip the tawa and cook until brown spots appear.
  4. Enjoy with your favorite salan.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(s. While keeping the flame on high, move the tawa so that naan is cooked evenly and dark spots starts to appear. Well, Whole Wheat Naan is ready to serve. Apply butter or ghee and serve hot with any Curry of your choice.

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