How to Make Tasty Carrot Cake

Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Carrot Cake In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can cook Carrot Cake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. You need 2 cups of all purpose flour.
  2. Prepare 3 of grated carrots.
  3. Prepare 1 cup of cooking oil/coconut oil.
  4. You need 1 cup of sugar.
  5. It's 3/4 cup of melted margarine.
  6. It's 2 teaspoons of baking powder.
  7. It's 4 of eggs.
  8. You need 1 teaspoon of freshly grated ginger.
  9. You need 1 teaspoon of salt.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.



Carrot Cake step by step

  1. Mix up the dry ingredients in a bowl that is the flour,salt,ginger and carrots..
  2. Heat up the oven for 10 minutes before you start baking under 180°.
  3. In another bowl break your eggs,add in the sugar and mix well enough..
  4. As you continue stirring add in the melted margarine and oil..
  5. After your egg mixture is ready add it to your flour mixture as you continue stirring..
  6. Grease your sufuria with margarine and dust it with flour..
  7. Put in your mixture in the sufuria and put in the oven for 45 minutes under 180°..
  8. To check whether your cake is ready you can insert a toothpick at the center and if it comes out clean you are sure it's ready..
  9. After you take it out of the oven let it cool and serve with your favorite drink..

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.

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