Easiest Way to Cook Tasty Best Carrot Cake

Best Carrot Cake. This carrot cake is the absolute best that I have ever made. I had many compliments on this. The cake is large and serves many.

Best Carrot Cake I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. You can have Best Carrot Cake using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Best Carrot Cake

  1. It's 4 of Eggs.
  2. You need 2 cup of All-purpose flour.
  3. Prepare 2 cup of Sugar.
  4. Prepare 2 tsp of Baking soda.
  5. You need 1 tsp of Salt.
  6. You need 1 1/2 of Ground nutmeg.
  7. You need 1 tbsp of Cinnamon.
  8. You need 1 cup of Oil.
  9. You need 1/2 cup of Freshly ground pecans (optional).
  10. It's of cream cheese frosting.
  11. It's 8 oz of Cream cheese.
  12. You need 1 1/2 cup of Butter.
  13. Prepare 2 tbsp of Vanilla.
  14. It's 6 cup of Iceing sugar.

This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Keyword: carrot cake, classic carrot cake, moist cake, the best carrot cake. Stir in carrots and nuts (if using) until ingredients are well-combined.



Best Carrot Cake instructions

  1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside..
  2. Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean..
  3. When baked let cool completlie and frost with cream cheese frosting.

Evenly divide carrot cake batter into prepared. We understand that there's no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. It comes from our Deputy Editor's great-grandma and there's just no arguing with that. This change works out well for me, because carrot cake is Jack's all-time favorite dessert, and we make it every year for his April birthday. You'll find our go-to carrot cake recipe below.

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