Recipe: Perfect Peach Glazed Pork Chops with Cornbread Stuffing

Peach Glazed Pork Chops with Cornbread Stuffing. Working from that small opening, carefully insert your. Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe. Beat eggs together in a shallow bowl.

Peach Glazed Pork Chops with Cornbread Stuffing Season chops with salt and pepper. Brown well in oil in skillet, place in shallow baking dish. The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder. You can cook Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peach Glazed Pork Chops with Cornbread Stuffing

  1. You need 6 of pork chops.
  2. It's of salt.
  3. You need of black pepper.
  4. It's 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
  5. You need 1/4 cup of light brown sugar, firmly packed.
  6. You need 1/4 cup of ketchup.
  7. Prepare 2 tbsp of apple cider vinegar.
  8. You need 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
  9. It's 1/4 cup of softened butter.
  10. You need 1 of cornbread Stovetop stuffing or pork flavor stuffing.

Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl. In our family we love stuffing instead of potatoes. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.



Peach Glazed Pork Chops with Cornbread Stuffing instructions

  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the oven though.unless you like it a bit How to Make Pork Chops Baked with Cornbread Stuffing. In a bowl, combine the corn, onion, and celery.

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