How to Make Appetizing Watermelon mojitos

Watermelon mojitos. Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs. Start by pureeing the watermelon in a blender. If you aren't a fan of pulp, strain the watermelon through a strainer to remove some of it.

Watermelon mojitos Also, I've had several reader requests for a fun summer drink! Pour the mixture into a pitcher for serving. Garnish with sprigs of fresh mint and spears of watermelon. You can cook Watermelon mojitos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Watermelon mojitos

  1. It's 1 (2 cup chunks) of medium piece watermelon peeled and chopped.
  2. It's 1 tea spoon of lime juice.
  3. You need 1 cup of sparkling water /soda.
  4. Prepare 1 tea spoon / as per your taste of syrup.
  5. You need 1 cup of ice.
  6. Prepare 10/12 of fresh mint leaves.
  7. It's 2 of fresh mint leaves, watermelon slices.
  8. You need 3/4 of lemon slices.

This recipe for Watermelon Mojito is a perfect cocktail for the summertime. Sure, mojitos are great all by themselves thanks to the magic of mint, and well, rum. What happens when you add juicy, sweet and fruity watermelon to the mix? You may as well be automatically transported to a tropical (hey!) island on the beach, sipping on these watermelon mojitos while gazing into the deep, clear blue sea.



Watermelon mojitos instructions

  1. 1. Muddle some watermelon chunks and mint leaves with the juice of 1 lime in glass..
  2. 2. Make watermelon juice take mixie jar add watermelon chunks and blend it.
  3. 3. Watermelon juice pour in glass Stir in a handful of mint leaves, sugar syrup then add 1cup sparkling water or soda and ice cubes..
  4. 4. Top with watermelon and lime slice garnish with more mint..

Muddle until the sugar dissolves and the mint leaves are bruised but still intact. My version of Watermelon Mojitos is blended and frozen. I really love this one for sipping on all summer long. They're a fun drink to serve at a summer barbecue too. They happen to be a nice tool for cooling down.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Perfect Grilled Carne Asada, Asparagus, and Duck Egg

Gambar
Grilled Carne Asada, Asparagus, and Duck Egg . Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers. Next roll each asparagus spear in some sliced Bayonne ham. Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). You can cook Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you cook that. Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg You need 1 piece of Carne Asada (Flank Steak). It's 1 of Duck egg. It's 1 bunch of Asparagus. You need of black pepper. It's of Himalayan Pink Salt. It's of Tony's Creole
Baca selengkapnya

Easiest Way to Make Yummy Hot Cross Buns

Gambar
Hot Cross Buns . The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place. These hot cross buns are best eaten fresh and out of the oven. That said, you can form the buns the day before and let them rise in the refrigerator overnight, then bake the next day. Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. You can have Hot Cross Buns using 18 ingredients and 8 steps. Here is how you achieve it. Ingredients of Hot Cross Buns Prepare of Dough:. It's 250 g (2 cups) of strong flour/white bread flour. You need 250 g (2 cups) of plain flour/all-purpose flour. You need 1 tsp o
Baca selengkapnya

Easiest Way to Prepare Perfect Vegan red velvet cake

Gambar
Vegan red velvet cake . The most amazing Vegan Red Velvet Cake! Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Tastes just like the traditional complete with a dairy-free cream cheese frosting! Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! Vegan friend Born and raised in Mississippi Birthday Longing for grandmother's red velvet cake Please??? You can have Vegan red velvet cake using 8 ingredients and 7 steps. Here is how you achieve it. Ingredients of Vegan red velvet cake You need 2 cup (300 gm) of all purpose flour. It's 1 teaspoon of baking soda. You need 1/2 teaspoon of salt. Prepare 1 cup (150 gm) of sugar. It's 2 teaspoon of red food colour. Prepare 1 cup (200 ml) of water. Prepare 6 tablespoon of oil.
Baca selengkapnya