Recipe: Yummy Red Velvet Cake w/fondant

Red Velvet Cake w/fondant. I also make my own MMF. I have done white chocolate cream cheese frostings on cakes and their layers, then covered with fondant- commercial and MMF. Red Velvet Cake w/fondant Moist and delicious, classic red velvet cake with covered fondant.

Red Velvet Cake w/fondant Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. You can cook Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake w/fondant

  1. It's 21/2 cups of Flour.
  2. Prepare 1/2 cup of Unsweetened chocolate.
  3. You need 1 tsp of Baking soda.
  4. You need 1/2 tsp of Salt.
  5. You need 1 cup of Butter , softened.
  6. It's 2 cups of sugar Granulated.
  7. You need 4 of Eggs.
  8. It's 1 cup of Sour cream.
  9. It's 1/2 cup of Milk.
  10. It's 1 ounce of Red food color.
  11. Prepare 2 tsps of Vanilla extract.
  12. You need of Vanilla cream cheese frosting:.
  13. You need 1/4 cup of Butter , softened.
  14. It's 2 tbsps of Sour cream.
  15. Prepare 2 tsps of Vanilla extract.
  16. It's 400 gms of Icing sugar.

My son wanted a red velvet cake for his birthday this week and I can't get out to get the liquid food coloring. Can't wait to try this recipe. If you have less food coloring it just won't be as vibrant 🙂. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.



Red Velvet Cake w/fondant step by step

  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration. A Vanilla butter cream also goes well with red velvet and no refrigeration needed. Fondant looks scary, but it is really not that tough and lots of fun to decorate with. Good luck with your cake, have fun!!! Hi Kara, just made the red velvet cake.

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