How to Cook Delicious Red velvet cake

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can have Red velvet cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cake

  1. It's of For cake base.
  2. You need 2 cups of maida.
  3. Prepare 2 teaspoon of cocoa powder.
  4. Prepare 1 cup of powdered sugar.
  5. It's 1/2 cup of ghee or unsalted butter.
  6. Prepare 1 cup of milk.
  7. You need 1 teaspoon of baking powder.
  8. Prepare 1/2 teaspoon of baking soda.
  9. It's 1 teaspoon of vanilla essence.
  10. It's 1/2 teaspoon of vinegar.
  11. It's 1/4 teaspoon of salt.
  12. It's of Cherries.
  13. You need of Whipped cream.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.



Red velvet cake instructions

  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl..
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender.
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter..
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes..
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts..
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool..

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

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