Easiest Way to Cook Yummy Focaccia

Focaccia. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. You can cook Focaccia using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focaccia

  1. Prepare 200 g of flour.
  2. It's A pinch of salt.
  3. It's 1 tsp of Activated yeast.
  4. It's as required of Lukewarm water.
  5. It's 1 of Sliced capsicum.
  6. It's 1 of Sliced onion.
  7. You need as required of Fresh herbs such as oregano, basil and rosemary.

Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. Find focaccia recipes, videos, and ideas from Food Network.



Focaccia instructions

  1. First of all add the yeast,salt to the flour and using lukewarm water make a light dough..
  2. Knead it for 15 mins and then in a baking tray put the dough and top it with veggies as shown below..
  3. Then bake it for 20 mins at 180 degrees in a preheated oven..
  4. Your foccacia is ready..

Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. The preparation was a snap, but the final product, even with the dimpling and ample olive oil, had a texture a lot more like white sandwich bread than it did focaccia. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make.

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