Recipe: Appetizing Roghni naan

Roghni naan. learn how to make perfect Roghni Naan or butter Naan Bread perfectly at home. A step by step video Tutorial to make Roghni naan or butter naan. Roghni Naan With & Without Oven Naan Recipe by Kitchen With Amna. hand finger for naan design and then sprinkle the Sesame and then spread the slightly water on the back side of the naan bread.

Roghni naan Roghni naan is a moist and flavor some Pakistani bread which is baked in the oven. It is easy to bake with few simple ingredients. Pack the succulent bread in a tiffin box, lunch box or lunch bag. You can have Roghni naan using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roghni naan

  1. You need 2 cups of all-purpose flour.
  2. It's 1 cup of wheat flour.
  3. You need 1 tbsp of instant yeast.
  4. It's 1/2 tsp of baking soda.
  5. It's 1/2 tsp of salt.
  6. You need 1 tsp of sugar.
  7. You need 4 tbsp of yogurt.
  8. Prepare 1/4 cup of vegetable oil.
  9. You need 1/4 cup of lukewarm milk.
  10. Prepare 1 of egg.
  11. Prepare of For toping.
  12. It's of Fresh coriander.
  13. You need of Sesame seeds.
  14. You need of Milk.
  15. It's of Butter.

Roghni Naan - Prepare easy roghani naan at home and inspire everyone in your family and guests. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and. Be the first to review this recipe. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home.



Roghni naan instructions

  1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough..
  2. Grease a bowl and put the dough in it. Cover with a towel or cling..
  3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size..
  4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness..
  5. Transfer all the naans onto a baking sheet (don't keep too close)..
  6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se.
  7. Make marks on it with your fingers or some tiny round object..
  8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle.
  9. Take out when the naans are golden brown and brush with butter while they are steaming hot..
  10. Keep them covered in foil or airtight box till they are ready to be served..

Indian Naan In The Ooni Pro Pizza Oven. Roghni Naan Topping Mixture is ready. Complete the topping for Roghni Naan by applying Roghni Naan Mixture at one Naan with the help of a brush. I found that more than in India, people in. Have fun cooking and enjoy your meal.

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