How to Make Appetizing Carrot Cake with cream cheese frosting

Carrot Cake with cream cheese frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. For the frosting, blend the cream cheese, butter, and vanilla until smooth.

Carrot Cake with cream cheese frosting I am definitely going to make these for an upcoming meeting happening at a. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. You can have Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake with cream cheese frosting

  1. It's 3 cup of grated carrots.
  2. It's 2 cup of all-purpose flour.
  3. It's 2 cup of white sugar.
  4. It's 1 1/2 tsp of baking soda.
  5. You need 1 tsp of baking powder.
  6. It's 1/2 tsp of salt.
  7. Prepare 1 tsp of ground cinnamon.
  8. Prepare 4 of large eggs.
  9. Prepare 1 cup of cooking oil.
  10. Prepare 1/2 can of pineapple crushed with the juice.
  11. It's 3/4 cup of chopped pecans.
  12. It's 1 1/2 tsp of vanilla.
  13. You need 2 tbsp of cornstarch.
  14. Prepare of for cream cheese frosting.
  15. You need 1 packages of cream cheese.
  16. You need 2 cup of icing sugar.
  17. Prepare 1/2 cup of butter softened.
  18. You need 2 tsp of fresh lemon juice / vanilla extract.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. For the frosting, beat the cream cheese and butter until smooth. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter.



Carrot Cake with cream cheese frosting step by step

  1. Preheat oven to 350°F. Grease and flour pan..
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. Like most cakes, this carrot cake with cream cheese frosting can be made ahead. I actually prefer it that way! Once the layers have completely cooled, wrap them tightly in plastic wrap and Best ever recipe for carrot cake with cream cheese frosting!

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