How to Cook Yummy Twa Naan

Twa Naan. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture.

Twa Naan It's hassle free because you don't need a tandoor or oven. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा The maida dough is made to ferment for a few hours to get the best results. You can have Twa Naan using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twa Naan

  1. You need 250 of grm maida.
  2. You need 1 spoon of ajvaein.
  3. It's 1 pinch of salt.
  4. Prepare 1 spoon of curd.
  5. It's as needed of Water.

Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa. So this is the most popular way to make tawa naan recipe at home. tawa naan is made from plain flour, dry yeast, curds, sesame seeds and butter.



Twa Naan instructions

  1. Take maida in a boul nd add into ajvaein.mix well..
  2. After that add curd nd water make dough..
  3. After that add salt nd mix it well..
  4. When the dough is ready left it for 10 min..
  5. After 10 min with make it balls nd spread it with it hand nd water..
  6. After that 1 side wet it nd spread on twa.nd other side heat it.bcoz 1 side this chpatti heated on twa..
  7. It's look like tandoori naan.serve it with chole nd salid.it's very delicious. (I also uploaded tandoori Roti on twa. We use same process to heat naan.i uploaded there most of pictures with step.You should also check.).

Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct.

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