How to Cook Appetizing Thin cut New York strip with lobster and asparagus

Thin cut New York strip with lobster and asparagus. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

Thin cut New York strip with lobster and asparagus Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla New York Strip Steak Asparagus Prep. Tuhansia uusia ja laadukkaita kuvia joka päivä. Pan-grilling thin steaks is something you can do right at home anytime you'd like with the right tools. You can cook Thin cut New York strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thin cut New York strip with lobster and asparagus

  1. Prepare 1 of thin cut of New York strip.
  2. Prepare 1 (5 ounce) of lobster tail.
  3. Prepare 6 pieces of asparagus.
  4. Prepare of Olive oil.
  5. Prepare 1 of garlic clove.
  6. You need 1 tablespoon of butter.
  7. Prepare 1 of or 2 potatoes.
  8. You need 1/4 cup of milk.
  9. Prepare 1/3 cup of cheddar cheese.
  10. It's 1 tablespoon of sour cream.
  11. It's 1 pinch of salt and pepper for taste.

New York strip steak, also called Kansas City strip, club steak or top sirloin, is a cut from the upper portion of Season the thin-cut New York steak with your choice of marinade, seasonings or spices. A steak with such a strong flavor as New York strip often requires little more than a light sprinkling of. Cooking New York strip steak in the oven is quick and easy. The key is to get the cooking temperature right and follow some simple food safety guidelines.



Thin cut New York strip with lobster and asparagus instructions

  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes ..
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper ..
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes ..
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it..
  5. Now your done ! Enjoy your surf and turf 🙂.

If you want to cook thin strip steaks, you may cut the meat into thin slices before or after cooking. Cut the lobster into smallish bite-size pieces. Divide the lobster scrambled eggs among the plates, spooning them over the brioche bottom and fanning the remaining fresh asparagus spears as garnish (cut to fit as needed). A New York strip steak is a particular cut of sirloin. It's usually a boneless section that's cut from the top sirloin, meaning it's extra tender and tasty.

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