Easiest Way to Cook Tasty Onigiri with soy seared asparagus

Onigiri with soy seared asparagus. Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this.

Onigiri with soy seared asparagus Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside. You can have Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onigiri with soy seared asparagus

  1. It's 250 gram of short grain rice.
  2. It's of Water.
  3. It's Pinch of salt.
  4. You need 1/2 tablespoon of sugar.
  5. It's 2 tablespoon of rice vinegar.
  6. Prepare 6 of green asparagus.
  7. You need Splash of light soy sauce.
  8. Prepare of Gari.

Pan seared asparagus with soy sauce and garlic. Pan Seared Asparagus With Soy Sauce and Garlic. Because prepping asparagus up to that point allows you to do whatever you want to them at the last moment. On top, medium-seared tuna steak, bedecked with a sesame seed crust.



Onigiri with soy seared asparagus step by step

  1. Boil the short grained rice according to the instructions on the package.
  2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
  3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
  4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
  5. Serve right away or wrap in plastic wrap for a quick snack later..

You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator. Searing the ahi tuna on the surface helps to reduce the risk of microbial contamination, but still make sure you buy and store fish that has been properly Made the pickled cucumbers and the soy ginger lime sauce for some seared ahi yesterday, and it was DELISH! We'll have to make the recipe again. Make plain Onigiri and set aside.

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