Recipe: Perfect Grilled Carne Asada, Asparagus, and Duck Egg

Grilled Carne Asada, Asparagus, and Duck Egg. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers.

Grilled Carne Asada, Asparagus, and Duck Egg Next roll each asparagus spear in some sliced Bayonne ham. Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). You can cook Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg

  1. You need 1 piece of Carne Asada (Flank Steak).
  2. It's 1 of Duck egg.
  3. It's 1 bunch of Asparagus.
  4. You need of black pepper.
  5. It's of Himalayan Pink Salt.
  6. It's of Tony's Creole Seasoning (or your favorite).
  7. You need 1 tbsp of olive oil, extra virgin.

Because of its high fat content, it's perfect for tacos. Rub it with a few spices, grill it for a few minutes and pile it. Blanch asparagus in boiling salted water and refresh in iced water. Heat a non-stick frypan over a low heat, add butter and fry eggs gently without colouring.



Grilled Carne Asada, Asparagus, and Duck Egg step by step

  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
  4. Take steak off grill, and set on plate to rest..
  5. Top steak with finished asparagus and duck egg..
  6. Enjoy!.

Grill asparagus and bacon for a minute on each side. Serve four spears and two rashers with each egg. The best thing about grilling asparagus? You don't need anything more than thick asparagus spears, olive oil, salt, and hot grill. We're well into the asparagus season here in Provence, have been eating them just with butter or a soft poached egg (creates a low fat hollandaise. how to bbq carne asada.

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