How to Prepare Delicious Smokey Burrito

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Smokey Burrito Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. Then the mixture is wrapped in flour tortillas and baked. Full of protein and healthy carbs with so much flavor that you will forget you are eating healthy! You can cook Smokey Burrito using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smokey Burrito

  1. You need 1 lb of chorizo.
  2. It's 3 lb of ground beef.
  3. It's 3 of poblano peppers.
  4. You need 14.5 oz of fire roasted diced tomatoes.
  5. You need 1 T of applewood seasoning.
  6. You need 1 T of ground coriander seed.
  7. It's 1 T of + 1 t smoked cumin.
  8. Prepare 1 C of long grain rice.
  9. It's 2 C of beef stock.
  10. You need 1/4 t of liquid smoke.
  11. You need 16 oz of refried beans.
  12. Prepare 3 slices of thick applewood smoked bacon; small dice.
  13. It's 1/2 of small yellow onion; minced.
  14. You need 2 cloves of garlic; minced.
  15. You need 1 of lime; cut into 8ths.
  16. Prepare as needed of vegetable oil.

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Smokey Burrito step by step

  1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top..
  2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior..
  3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels..
  4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes..
  5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning..
  6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to..
  7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes..
  8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla..
  9. Roll burritos and enjoy!.
  10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,.

Stream Tracks and Playlists from Smokey 'Bubblin' B on your desktop or mobile device. Super simple and delicious burrito bowls made with brown rice, black beans, roasted red peppers and salsa verde. Curried Chickpea Burritos, made with Keen's Curry Powder. Ain't nothing bland about THIS cauliflower dish, made with D'Orsogna Flame Roasted Smokey Caramel Streaky Bacon. Get breakfast, lunch, dinner and more delivered from your favorite restaurants right to your doorstep with one easy click.

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