Recipe: Tasty Spinach Artichoke Quiche

Spinach Artichoke Quiche.

Spinach Artichoke Quiche You can have Spinach Artichoke Quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spinach Artichoke Quiche

  1. It's of quiche.
  2. It's 1 of 9" deep dish pie crust, freshly made or frozen.
  3. It's 1 of 13.75 ounce can artichoke hearts, drained.
  4. Prepare 9 oz of bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag.
  5. It's 1 cup of half and half.
  6. It's 4 large of eggs.
  7. Prepare 2 tbsp of all-purpose flour.
  8. Prepare 1 3/4 cup of shredded mozzarella.
  9. Prepare 1/4 cup of asiago cheese, grated.
  10. Prepare 1 tsp of salt.
  11. Prepare 1/4 tsp of black pepper.
  12. You need 1/2 tsp of hot sauce, I use sriracha.



Spinach Artichoke Quiche instructions

  1. Preheat oven to 450°F..
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce..
  3. After you have drained the artichokes, finely chop them..
  4. Add artichokes, drained spinach and cheeses. Fold into mix..
  5. Pour into prepared pie crust..
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown..
  7. Let cool 15 minutes before slicing..
  8. Recipe by taylor68too..
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES..

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