Recipe: Appetizing Gnocchi Asparagus & Mushrooms

Gnocchi Asparagus & Mushrooms.

You can cook Gnocchi Asparagus & Mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gnocchi Asparagus & Mushrooms

1. Prepare box of mushrooms.
2. You need 10 of asparagus pieces.
3. You need 500 g of Gnocchi.
4. You need of Large white onion.
5. It's 1 of garlic teeth.
6. Prepare 1 Can of peas.
7. You need 7 of dries tomatoes.
8. You need of Salt and pepper.
9. Prepare of Heavy cooking cream (30%+).

Gnocchi Asparagus & Mushrooms step by step

1. Heat sliced mushrooms and asparagus.
2. Add chopped onion, garlic and dried tomatoes at a lower flame.
3. Add cream, one glass of water, Vegetable broth and peas.
4. Add gnocchi for 5'.