Recipe: Yummy Honey Almond Corn Bread

Honey Almond Corn Bread. These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free!

Honey Almond Corn Bread Cranberry Corn BreadSlender Kitchen. creamed corn, egg whites, bread mix, fresh cranberries, honey. Pumpkin Corn BreadAllRecipes. eggs, dark brown sugar, yellow cornmeal. Honey gives it a slightly sweet taste. You can have Honey Almond Corn Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Almond Corn Bread

  1. You need 1 cup of almond flour.
  2. It's 1 cup of yellow cornmeal.
  3. Prepare 1/4 cup of sugar or blue agave.
  4. Prepare 3 tsp of baking powder.
  5. It's 1/2 tsp of salt.
  6. Prepare 2 of large eggs.
  7. You need 1 cup of almond milk.
  8. Prepare 2 tbsp of corn starch.
  9. It's 1/4 cup of canola oil.
  10. It's 1/4 cup of honey.

Most people find it's difficult to eat just one piece. It's a pleasure to serve this moist cornbread to family and guests. Nice fluffy cornbread, not too crumbly, not too stiff. Cornbread, like scones, can be horribly dry and tasteless.



Honey Almond Corn Bread step by step

  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt..
  2. In a small bowl, beat the eggs..
  3. In a separate bowl, mix corn starch and almond milk..
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted..
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean..
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm..

The milk I used was Silk Unsweetened Vanilla Almond Milk and I love it. Almond Cornbread with Grilled Stone Fruit. This is a delicious gluten-free cornbread that you can serve as a great dessert or hearty side to your meal. I make the cornbread all the time without making the honey butter. But when I do make I switch the milk out with soy milk, (I think hemp or almond milk should do fine as well.

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