Easiest Way to Make Yummy Garlic Focaccia Snacks

Garlic Focaccia Snacks. How to Make Garlic Herb Focaccia. Focaccia is a very simple bread. This recipe requires a rise Garlic & rosemary herb focaccia is a classic favorite, but you can customize it with various toppings.

Garlic Focaccia Snacks The Focaccia with Garlic recipe out of our category Onion! Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm! All Reviews for Deliciously Easy Garlic Herb Focaccia. You can cook Garlic Focaccia Snacks using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Focaccia Snacks

  1. It's 1 loaf of focaccia; cut into bite sized pieces.
  2. Prepare 1 cup of grape or cherry tomatoes.
  3. You need 4 head of garlic; peeled.
  4. It's 2 cup of extra virgin olive oil.
  5. It's 1 pinch of salt and pepper.

This recipe features garlic and herbs with the crunchy focaccia bread crust. Homemade focaccia bread is one of our favorite breads to use for sandwiches, or to serve with a meal. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the Focaccia is best eaten when warm, but is also good at room temperature.



Garlic Focaccia Snacks step by step

  1. Place tomatoes and garlic in a cold saucepan. Cover with olive oil. Hold heat below a simmer until garlic is caramelized, approximately one hour. Store extra oil at room temperature for a multitude of different uses!.
  2. Coat bread with garlic oil. Press a clove and tomato on each piece of bread. Season with salt and pepper..
  3. Bake at 350° for approximately 10-15 minutes or until bread is a little crispy, but not hard..
  4. Variations; Basil, thyme, oregano, parsley, chives, shallots, butter, balsamic, mushroom duxelle, boursin, goat cheese, parmesan, gruyere, bacon, ranch.

If the crust gets too soft. A simple shortcut brings homemade garlic oil focaccia to your table in no time! Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Drizzle with olive oil and top with fresh rosemary, chopped garlic, sea salt and a little pepper. The recipe calls for roasted garlic (garlic is an antifungal too), so I have included directions at the bottom of the page to help you with that.

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