Easiest Way to Make Tasty Quick and Easy Enchilada Sauce

Quick and Easy Enchilada Sauce. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it. You can make enchilada sauce a few ways. In this quicker, easier version, we call on pantry staples like chili powder, cumin, tomato paste, flour, and broth to make it.

Quick and Easy Enchilada Sauce More Ways to Search: Recipe Index · Ingredients Index. This Enchilada Sauce comes together in just ten minutes. When you see how easy it is to make homemade enchilada sauce, you will never get the store-bought stuff again. You can have Quick and Easy Enchilada Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Easy Enchilada Sauce

  1. It's 1/4 cup of butter or cooking oil of your choice.
  2. You need 1/4 cup of Flour.
  3. Prepare 1/2 teaspoon of black pepper.
  4. It's 1/2 teaspoon of dried oregano.
  5. Prepare 1 teaspoon of garlic powder.
  6. It's 1 teaspoon of onion powder.
  7. You need 2 teaspoon of ground cumin.
  8. Prepare 1 tablespoon of chili powder.
  9. You need 1 tablespoon of tomato paste.
  10. Prepare 2 cups of beef broth.
  11. Prepare 1 can of RoTel or diced chilis (optional).

The secret to making a quick and easy enchilada sauce that tastes great is chili powder. We start with a simple roux, which is a mixture of flour and oil or A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated. It really is a GREAT enchilada sauce, but it does. Learn how to make enchilada sauce in this recipe video.



Quick and Easy Enchilada Sauce step by step

  1. In saucepan, melt butter and add flour. Stir to combine well..
  2. Add spices to rue mixture and stir..
  3. Cook for about a minute or two to get rid of raw flour taste..
  4. Add beef broth and RoTel. whisk until smooth..
  5. Cook until thickened..
  6. I added a touch more broth because I like mine rather thin, adjust to your preference..
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty..

It's full of rich, authentic Mexican flavor and so easy to make! This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this point and that seems to be in spite of the fact that we eat it a LOT. It is so easy to make I usually have it in. This homemade red enchilada sauce is the best!

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