Recipe: Tasty Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. For the frosting, blend the cream cheese, butter, and vanilla until smooth.

Carrot Cake with Cream Cheese Frosting I am definitely going to make these for an upcoming meeting happening at a. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. It's of cake.
  2. It's 2 1/2 cup of flour.
  3. You need 1 1/4 tsp of baking powder.
  4. Prepare 1 tsp of baking soda.
  5. You need 1 tsp of cinnamon.
  6. It's 1/2 tsp of nutmeg.
  7. It's 1/4 tsp of allspice.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 4 of eggs.
  10. Prepare 1 1/3 cup of sugar.
  11. It's 1/2 cup of Light brown sugar.
  12. Prepare 1 cup of vegetable oil.
  13. You need 1/2 cup of plain yogurt.
  14. It's 5 cup of grated carrots.
  15. You need of topping.
  16. It's 1 cup of coarsely chopped pecans.
  17. You need of frosting.
  18. Prepare 2 stick of butter.
  19. You need 2 cup of cream cheese.
  20. You need 2 cup of powdered sugar.
  21. It's 1 tsp of vanilla.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake.



Carrot Cake with Cream Cheese Frosting instructions

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .

My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. Like most cakes, this carrot cake with cream cheese frosting can be made ahead. I actually prefer it that way! Once the layers have completely cooled, wrap them tightly in plastic wrap and Best ever recipe for carrot cake with cream cheese frosting! For the frosting, beat the cream cheese and butter until smooth.

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