Easiest Way to Cook Yummy Carrot cake
Carrot cake . I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 8 ingredients and 5 steps. Here is how you cook that. Ingredients of Carrot cake Prepare 2 cups of all purpose flour. Prepare 4 of medium size grated carrots. Prepare 1.5 cups of sugar. You need 4 of eggs. Prepare 1.5 of tspn baking soda. It's 1 of tspn baking powder. Prepare of O.5 tspn salt. You need 250 ml of Cooking oil. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and car